![]() YouTube sets this cookie via embedded youtube-videos and registers anonymous statistical data. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Installed by Google Analytics, _gid cookie stores information on how visitors use a website, while also creating an analytics report of the website's performance. Provided by Google Tag Manager to experiment advertisement efficiency of websites using their services. ![]() The cookie stores information anonymously and assigns a randomly generated number to recognize unique visitors. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. Il sito utilizza cookie analitici di “terze parti” o propri, che ci permettono di raccogliere informazioni sul numero degli utenti e su come questi visitano il sito stesso. While at the beginning wine and food seem to cancel each other out, after a few moments the components of both reappear, different and enhanced. Once a mouthful of food has been swallowed, this is followed by a sip of wine, which cleanses the palate and adds a further dimension. Food moistened with chewing requires no extra liquid in the form of wine, which if drunk this way would simply become part of the recipe and not fulfil its function. ![]() Food and wine should in fact enter the mouth at different times. In this way the wine arrives quickly in the mouth so that the high sugar levels do not seem cloying.įinally, let’s not forget that the glass must be held by the stem and not near to the bowl, and should be raised to the mouth only after the food has been swallowed. It has a rounded bowl to aid the development of aromas and their concentration on the nose, and straight sides up to the rim. The large surface area makes it possible to swirl and oxygenate the wine without having to use a decanter, to release its aromas in all their intensity and complexity. Red wines which have been aged for a long time require long-stemmed glasses with a well-rounded bowl. The glass for rosé winesĪ glass with flared sides and a slightly narrower mouth is ideal for enhancing the delicate aromas of rosé wine. The larger contact surface of the liquid with oxygen allows the aromas to be released and the wine to regain balance after its time in the bottle. The glass for structured and aged white wines must be larger than the previous one. Those most suitable are narrower at the top than in the bowl or are slightly flared. Young, fresh white wines, and red wines with lively acidity, need long-stemmed glasses that channel the liquid to the sides of the tongue. The glass for sparkling wineįlûte or not? Sparkling wine producers have progressively abandoned the beautiful slender flûte to adopt a glass with a wider convex shape at the sides, in order to allow the wine to express its aromas to the full, and to allow the creaminess of its texture to be appreciated, especially in metodo classico wines.įor the latter, the shape will be similar to that for Charmat method sparkling wines, only larger. The wide shape of the glass serves to overcome this problem. The strong aromas of these wines saturate the nose in a short time. The coupe is suitable for aromatic sparkling wines, obtained for example from moscato bianco or moscato giallo grapes. Types of glasses for sparkling wines The coupe Let’s look at them in turn, and find out which one to use when serving wine at dinner. There are, however, different types of wine glasses. The stem should be long enough to prevent the smell of your hands from interfering with the aromas of the wine, and their warmth from altering its temperature, which, in the case of white and sparkling wines, must remain cool.The glass should be thin-walled, so as not to distort the tactile sensations of the wine when it comes into contact with the lips and oral cavity.In this way the taster can observe the colour and nuances of the wine, as well as the traces that it leaves inside the glass, such as legs and droplets that form when the sides are moistened by the liquid. ![]() The glass should be long-stemmed, made of glass, smooth and colourless.The choice should be made following some basic rules. But how should we decide which type of glass to use for certain red or white wines? How to choose the wine glass Depending on the sensory characteristics and age of a wine, the best approach to tasting may vary. Types of Red, White and Sparkling Wine GlassesĮach wine has its own appropriate type of glass. ![]()
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